Cooking With Intensity

Chai Tea Cookies...

2012-03-09T14:25:00.001-08:00

for high tea with fine company...

or for an afternoon's

solitary pleasure...

I'll take mine with a cup of strong black tea, please & thank you.

Triple Sugars

2012-03-09T14:19:00.005-08:00

A staggered mess o'nibblers...

waiting for a little

tidying-up

(or absconding with!)

Hazel's Cookies

2012-03-09T14:15:00.003-08:00

A mountain of

crispy-on-the-outside-chewy-in-the-center

hazelnut/ella cookies.

Anyone wanna go hiking?

Boston Cream Whoopsies

2012-02-26T17:09:00.001-08:00

Mmm...soft, tender bite-sized cakes, filled with a satisfying squish of vanilla bean pastry cream, dripping with dark chocolate ganache. Anyone else just drool a little?

Chocolate Chippers

2012-02-26T17:03:00.002-08:00

imagine walking through a mysterious and happy canyon of chocolate chip cookies

Heathy Cookies

2012-02-26T16:59:00.002-08:00

Heathy Cookies are made with toffee candy...

toffee candy is made with butter, sugar and salt...

butter, sugar, and salt are good....

Heathy Cookies are gooooood....

Shockingthat a cookie without a hint of chocolate can taste this delectable.

Preheat the ovento 350 degrees. Line three sheet pans with parchment paper.

salt, 1/2 teaspoon

baking soda, 1/2 teaspoon

butter, overnighted, 1/4 cup

leaf lard, 1/4 cup

sugar, 3/4 cup

vanilla, Mexican, 1 teaspoon

egg, 1

Heath pieces, 3/4 cup

walnuts, chopped/toasted, 1/2 cup

all-purpose flour, 1-1/4 cups

In the bowl of a standing mixer, tip in the salt, baking soda, fats, sugar and vanilla and blend on medium-high for 3 minutes; stop and scrape down the sides a few times to keep them clear. Add in the egg and blend again on medium-high for 3 minutes. Stop the machine, add in the Heath pieces, walnuts and flour and blend on low just 'til most of the floury streaks are gone. Stop the machine again and fold in any stragglers by hand. Using a 2-tablespoon measure, portion out the dough evenly onto the prepared sheet pans, and bake each pan separately for 15 minutes each. Remove from the oven and let the cookies cool completely in their pans. Gobble them all up now or transfer them to roomy freezer-safe baggies for future use. Makes about 40 cookies.

Agave Nectar Cookies

2012-02-26T16:49:00.003-08:00

These are some of the prettiest cookies I've ever seen. They're deep golden brown, crunchy, chewy, crispy on the edges and full of agave nectar goodness.

Plain Chocolate Chip Cookies (with a teeny twist)

2012-02-26T16:46:00.001-08:00

Cacao Nibs are a chocolate lover's and a cookie baker's friend; they add crunch, texture and a concentrated spike of chocolate flavor...

Chocolate Tea Cookies

2012-02-11T15:10:00.000-08:00


Dainty, delicious, crispy, chocolatey; I'd walk a mile for this tea cookie. Whenready to bake, preheat the oven to 375 degrees. Line 2 sheet panswith parchment paper. thecookies... butter,overnighted, 1/4 cup leaflard, 1/4 cup sugar,2/3 cup cream,1 teaspoon bakingpowder, 1/4 teaspoon salt,3/4 teaspoon vanilla,Mexican, 1 teaspoon egg,1 chocolatechips, mixed strengths/melted, 1/4 cup all-purposeflour, 1-1/2 cups the filling... chocolate chips, mixed strengths, 1/2 cup salt, 1/2 teaspoon cream cheese, overnighted, 3 ounces confectioners' sugar, 1/3 cup vanilla, Mexican, 1/4 teaspoon forthe cookies: Inthe bowl of a standing mixer, plunk in the fats, sugar, cream, bakingpowder, salt and vanilla and blend on medium-high for 3 minutes. Dropin the egg and blend on medium again for 2 minutes, scraping down thebowl a couple times to keep the sides clear. Turn the mixer to lowand scrape in the slightly-cooled, melted chocolate and blend 'tilhomogenous. Turn the machine off, measure in the flour and blend onlow just 'til no floury streaks remain. Spread one sheet ofparchment over a cleared work area and plop 1/2 of the dough onto thesurface of the paper, cover with another sheet of parchment and usingan untapered rolling pin, 'wipe' the dough to a 1/4" thickness.Place the covered dough onto a clean sheet pan and store in the frigovernight. Do the same with the remaining lump of dough. After anight in the frig, pull out one of the sheets of dough and, using a1" square cookie cutter, cut out the dough into as many cookiesas possible. Place them 1/2" apart onto the prepared sheet panand bake for 8 minutes; repeat with the remaining sheet of dough. Let the cookies cool on their pans 'til completely cooled. forthe filling: Ina medium-ish bowl, stir together the salt, cream cheese and vanilla'til smooth; add in the cooled/melted chocolate, stir again 'tilsmooth, then carefully stir in the confectioners' sugar until smoothand creamy. Scrape the filling into a heavy-duty zip-top type bag,snip a tiny portion off of one corner and carefully squeeze 1/2teaspoon filling onto the flat side of 1/2 of the cookies; top withthe flat side of another cookie; press together gently. Freeze theselittle dainties in a single layer, then carefully place them inseveral small-ish freezer-ready bags or freezer containers untilready to use.

Potatoes and Chips

2012-02-11T15:07:00.000-08:00

If you're crazy enough to think that I'd put salty potato chips in with my famous chocolate chip shortbread cookies... Yeah, okay, you're right.

Potatoesand Chips

Preheatthe oven to 350 degrees. Line 2 sheet pans with parchment paper.

butter,1/2 cup

sugar,5 tablespoons

vanilla,Mexican, 1/2 teaspoon

salt,1 teaspoon

egg,1

potatochips, ruffle-y/salty/crushed, 1 cup

chocolatechips, mixed strengths, 1/2 cup

all-purposeflour, unbleached (if you've got it), 1/2 cup

Inthe bowl of a standing mixer, plunk in the butter, sugar, vanilla andsalt; cream these items together on medium speed for 3 minutes thenadd in the egg and whip until smooth; 2 minutes oughta do it. Measure in the hand-crushed potato chips, the chocolate chips and theflour and blend just 'til combined. Using a 1-1/2 teaspoon measure,portion out the cookies onto the prepared sheet pans, leaving aboutan 1-1/2" space between each. Bake the pans separately for 14minutes each. Once you've pulled them out of the oven, cover thecookies with a sheet of parchment and with another (cool) sheet pan,carefully press the cookies down by half. Remove the top sheet panand parchment and let the cookies cool for 10 minutes on their pansbefore moving them to a wire rack to cool completely. Store theselittle nibbles in roomy freezer-safe zip-top-type bags 'til ready touse.

Chocolate & PB Thumbprintz

2012-02-11T15:04:00.000-08:00

Few combinations are better together than Chocolate & Peanut Butter...

sugar and vinegar cookies

2012-02-02T18:57:00.000-08:00

ahhh vinegar...the baking world's unsung hero;

spotlighted and ramped in these sweet, addictive little jewels

Crinkled Cocoas

2012-02-02T18:55:00.000-08:00

what did you say you liked in your cookie?

sweet?

chocolatey?

rolled in sugar?

crispy?
crunchy?

chewy?

...got that.

Cinnamon Creams

2012-02-02T18:50:00.000-08:00

- - smiling at you and waiting to be nibbled - -

Compost Cookies...

2012-02-02T18:47:00.000-08:00

~ every sweet thang I could find went into these lovelies, along with a cup of delicious and 2 measures of irresistible

Cinnamon Sugar

2012-02-02T18:44:00.000-08:00

crunchy/crispy goodness on the outside,

tender and chewy in the middle...

coffee with that?

Chocolate Haikus

2012-02-02T18:41:00.000-08:00

!the chocolate lives

with breath it serves

happy! is chocolate cookies

...here's the recipe

Almond Sweet Potato Cookies

2012-01-20T19:21:00.000-08:00

There is not one particulate of flour in these

delicious little jewels - nevertheless crispy,
chewy and delicious arrive on the scene in abundance.

When ready tobake, preheat the oven to 350 degrees and line 2 sheet pans withparchment paper.

sugar, 1 cup

water, 1/4 cup

salt, 1/2 teaspoon

sweet potatoes, one15-ounce can, drained

almonds,toasted/ground, 1/2 cup

egg yolks, 4

butter, 1tablespoon

cinnamon,vietnamese, 1/2 teaspoon

demerara sugar, as needed

Bring the sugar,water and salt to a boil, clip a candy thermometerto the side of thepan and cook the mixture to 240 degrees. Remove the thermometer and the pan from the heat and add in the sweet potatoes and groundalmonds, whisking gently at first, then vigorously to blend; let the mixture cool (blitz the mixture in the FP a little bit if lumpy). Add in the butter,cinnamon and egg yolks and return to the heat, slowly bringing themixture back to a cauldron-y bubble and remove from the heat again,cool to room-temperature then refrigerate overnight. Tomorrow,portion the dough by 1/2-tablespoon measures, roll generously in the demerarasugar and place the balls evenly onto the prepared sheet pans. Bake20 minutes, remove from the oven and let the cookies cool 15 minuteson their pans. Then, when transferring them to a wire rack to coolcompletely, turn the cookies bottom side up so they'll dry a bit,preparing them for storage and/or presentation. Makes ~ 40 cookies.

White Minties

2012-01-20T19:18:00.000-08:00


tiny little mouthfuls of minty freshness; crispy on the outside, chewy on the inside and difficult to eat just one!

Spiced Iced Cookies

2012-01-20T19:13:00.000-08:00

Pasilla pepper powder adds warmth to these delicioso cookies and topped with sweet browned butter drizzle, it's sweet and spicy in the same mouthful > > yumyum...

Giant Cocos!

2012-01-20T19:07:00.000-08:00

crispy/crunchy and fabulous on the outside...chewy/creamy and satisfying on the inside. A simple recipe that proves the adage: "simpler is better..."

Preheatthe oven to 325 degrees. Line 2 sheet pans with parchment paper.

eggwhites, room-temperature, 4

salt,1/2 teaspoon

sherrywine vinegar, 1 tablespoon

sugar,1-1/3 cup

vanillaredux, 1 teaspoon

coconut,sweetened, one 14-ounce bag

Inthe bowl of a sparkling-clean standing mixer, drop in the egg whites, salt andvinegar, and using a whip attachment, beat on high until soft peaksform. Turn down the mixer slightly, and "rain" in thesugar slowly (and carefully!). Turn the mixer back up to high andwhip until stiff peaks form and the mixture becomes thick and glossy. Turnthe mixer off, switch to a paddle attachment, add in the vanilla andcoconut and blend just 'til the coconut is thoroughly and evenlydistributed.

Usinga 2-tablespoon scoop, portion out the dough evenly ontothe two sheet pans. Bake one pan of the cookies for 20 minutes, turnoff the heat and leave the cookies in the hot oven for 30 more minutes tocomplete their cooking - making them crispy on the outside anddeliciously-chewy in the middle. Remove the cookies from the oven,heat the oven again to 325 degrees and continue the procedure withthe next pan. Once the pans have been removed, let the cookies coolcompletely on their pans before storing in big zip-top type plasticbags in the freezer.

Chocolate Malteds

2012-01-20T19:00:00.000-08:00


de-lish-us chocolatey short bread cookies	...tossed in sweet malted milk powder...			mmm.. mmm.. mmm..

Cinnamon, cinnamon

2012-01-11T23:56:00.000-08:00

apple cider sandwiches

2012-01-10T10:16:00.000-08:00

petite little shortbreads filled with apple cider vinegar jelly
...almost too cute to eat...

Tangerinos

2012-01-10T10:15:00.000-08:00

loaded with wine, tangerine zest and tangerine juice;
these are not just a little habit-forming.

Tangerinos

Small, citrusy, chewy in the center, crispy at the edges...these are a satisfying snack for those moments when chocolate just won't do (rare moments, I know).

If you're very organized, the day before, simmer the white wine with the honey until reduced to a 1/3 cup measure. Let it cool, cover it with a piece of cling and allow it to sit out at room-temp overnight.

Preheat the oven to 350 degrees. Line 3 sheet pans with parchment paper.

the cookies...
white wine, 24 ounces
honey, 5 tablespoons

butter, 6 tablespoons
leaf lard, 6 tablespoons
confectioners' sugar, 1 cup
brown sugar, 1/4 cup
baking soda, 1/2 teaspoon
egg, 1
vanilla redux, 1/2 teaspoon
tangerine zest, from 1 small
tangerine juice, 1 tablespoon
Fiori di Sicilia Extract*, 1 teaspoon
salt, 1 teaspoon
all-purpose flour, 2 cups
soy nuts, roasted/salted/finely-chopped, 1/4 cup

the icing...
confectioners' sugar, 1 cup
vanilla redux, 1/4 teaspoon
tangerine juice, 1 tablespoon
cream, whipping, 1/2 teaspoon
tangerine zest, from 1 small
salt, 1/8 teaspoon

the cookies:
In the bowl of a standing mixer, drop in the prepared wine/honey mixture, as well as the remaining cookie ingredients - except the flour and soy nuts. Cream the lot on high for 4 minutes, scraping down the sides of the bowl a couple times to clear the sides. Add in the flour and nuts and blend on low just until no floury streaks remain. Portion the dough evenly among the sheet pans using a 1-tablespoon measure; bake each pan separately for 14 minutes. Remove the cookies from the oven and, covering the cookies with a piece of parchment and using a cooled sheet pan, carefully press the hot cookies down by half. This helps them cool quicker as well as keeping a chewy interior - instead of a cake-y one; let them cool for 10 minutes then move them to a wire rack to cool completely.

the icing:
In a small bowl, stir together the icing ingredients by hand until smooth and creamy. Scrape it into a zip-top bag, snip a tiny end off one corner and drizzle the icing generously over the completely-cooled cookies. Let the cookies sit out until the icing has set fully - about an hour, freeze them in a single layer, then bag, tag and store them in the freezer until ready to use.

*fiori di sicilia - an amazing product that's used like vanilla but has a floral presence that is existential in these amazing cookies...Fiori di Sicilia Extract 4 - Ounce Bottle

pressed coffee

2012-01-10T10:12:00.000-08:00

mmm...crispy, chewy, caffeinated and waiting for a little dunking ceremony...

chocolate-covered cherries...cookie style

2012-01-10T10:10:00.000-08:00

...all anxiously waiting their turn for someone's mouth.

chocolate over nutz

2012-01-10T10:08:00.000-08:00

These little beauties are more nuts than cookie; crowded with chocolate and addictive.

:::froggers and lemon frizzle:::

2012-01-10T10:05:00.000-08:00

>>>...lemony, ginger-y, crunchy, chewy...<<<

for we closeted milk chocolate lovers...

2012-01-10T10:04:00.000-08:00

...the perfect afternoon sandwich

cacao & almond niblets

2012-01-10T10:03:00.000-08:00

Big almond flavors with a tiny crunch of cacao nibs. My favorite with a cuppa tea.

almond cannoli tubes

2011-12-30T17:42:00.000-08:00

Lovely filled with whipped ganache or sweetened cream;
but I'll take mine plain, please and thank you.

toolingup:

cannoli formsmakethese cookies fun and easy to make.

A candy thermometerisa great investment for dessert-makers and a necessity for thesecandy/cookies.

Thesebeauties are sensitive to damp days and will go a bit limpy inhigh-humid weather - attempt them on a dry day.

Preheatthe oven to 375 degrees. Line 4 sheet pans with parchment paper.

butter,7 ounces

sugar,10 ounces

honey,(local, if possible), 3 ounces

cream,whipping, 3 ounces

salt,3/4 teaspoon

almonds,toasted/chopped, 12 ounces

all-purposeflour, 2 ounces

In amedium saucepan, measure in the butter, sugar, honey, cream and saltand stir to an homogenous mass; clip the candy thermometer to theside of the pan - making sure the tip doesn't touch the bottom andstir often and gently to 240º. Remove the thermometer and gentlyplace it somewhere it can cool slowly. Then add the almonds andflour to the saucepan, mix well and remove from the heat.

Dropthe 'dough' by 1-tablespoon-size portions onto the sheet pans,leaving at least 3 inches of spread-room between each one. Bake eachpan separately for 9 minutes or until the florentines are deeplygolden brown. Pull them out of the oven and allow them to coolslightly - the goal is to CAREFULLY wrap them around the cannoli form(or the handle of the wooden spoons or skewers) while they're justwarm enough to still be pliable, but not so hot that they fall apartwhen picking them up (or burn off your fingerprints!). If they gettoo cool and brittle to manipulate, slip them back in the oven for aminute to warm them up and try again. Allow them to cool completelyon the form before removing. These are best served the day they'remade. They're delicious plain, filled with sweetened hand-whippedcream or whipped ganache...mmm

candy thermometer, cannoli forms, parchment paper

chocolate wrinklies

2011-12-30T17:40:00.000-08:00

bite-sized and heavenly:
crispy on the outside, chewy in the middle,
with a hit of pasilla powder for a sassy bite.

pantry cookies

2011-12-30T17:38:00.000-08:00

made with goodies rummaged from the pantry...
making an ideal comestible for dunkers.

choco-macks

2011-12-30T17:36:00.000-08:00

chocolatey-nutty bliss

'karo' cookies

2011-12-30T17:35:00.000-08:00

just the way a cookie should be...
super crispy on the edges, chewy in the middle
and best, I think, straight out of the freezer

snappy gingers

2011-12-21T05:41:00.000-08:00

classic Ginger Giants...
crispy on the outer rim
chewy in the center
bits of crystallized ginger inside
coarse/crunchy sugar on top

Almond Tartlettes

2011-12-21T05:39:00.000-08:00

a delicious delicacy: flaky pastry, sweet almond paste filling...

A happy coffee complement.

Spicy sugars

2011-12-21T05:37:00.000-08:00

sugar cookies: a classic favorite
made spicy with cinnamon, clove, black pepper oil and fresh nutmeg

flaky, crispy PB chews

2011-12-21T05:34:00.000-08:00

full of crispy cornflakes,
peanut butter goodness and chewy/satisfying texture:
these no-bake treats are satisfying to the novice
and the sophisticated palate.

winter almond biscotti

2011-12-21T05:32:00.000-08:00

dunked in coffee, milk or hot tea:
biscotti in the morning is a yumm-way to wake up the tastebuds.

'zesty' lemon cheesecake slices

2011-12-21T03:56:00.000-08:00

full of lemon and orange zest and tangy goat cheese with a delicately-crispy texture/d.lish

eggnog cookie bites

2011-12-21T03:53:00.000-08:00

chewy nibbles with a bracing wollop of whiskey-cream icing...

'appalachian trail' nibbles

2011-12-21T03:50:00.000-08:00

everything to keep you going: oats, apricots, chocolate chips, pecans
(with crispy, chewy and delicious along with it)

oatey creamwiches

2011-12-21T03:48:00.001-08:00

a 2-bite sandwich of chewy oatmeal cookie and creamy vanilla buttercream icing

mmm hmmm> > >yummers...

crispy christmas

2011-12-11T02:51:00.000-08:00

a childhood favorite

chocolate PB swirls

2011-12-11T02:50:00.000-08:00

pb and chocolate under a drifting of confectioners' sugar

peanut butter rubble

2011-12-11T02:48:00.002-08:00

a happy mess

Mint Chocolate Squishees

2011-12-11T02:48:00.000-08:00

minty-chocolate with chewy coconut and crispy edges
///a mouth party///

PBJs

2011-12-11T02:45:00.000-08:00

peanut butter and jelly cookies...
mad genius-ness!

buttery 'nutters'

2011-12-11T02:44:00.000-08:00

for peanut butter lovers: pb cookies, pb filling...
pb happiness.

'Flintstone' nuggets

2011-12-11T02:41:00.000-08:00

pure peanut butter goodness

cookie-truffs

2011-12-11T02:39:00.000-08:00

cookies and ganache: a cookie wonderland

Classic Chocolate Chip - mini version

2011-12-11T02:37:00.000-08:00

delicious...and good for smiles

Peanut Butter "+" Honey Cookies

2011-12-11T02:35:00.000-08:00

crispy, chewy & crunchy all rolled in one

christmas chews

2011-11-18T09:23:00.000-08:00

for chocolate and coconut lovers...m.m.m.m.

Blueberry Almond Nibblers

2011-11-18T09:21:00.000-08:00

~~addictive little almond bites~~

Espresso Shortbreads

2011-11-18T09:19:00.000-08:00

a little on the salty side, with a drizzle of sweet to finish

Old Fashions

2011-11-18T08:02:00.000-08:00

buttery sugar cookies...
with crunchy little toppers

almond chewers

2011-11-14T02:19:00.000-08:00

tee-ninsy bites of chewy almond sweetness...

buttons, brown

2011-11-14T02:18:00.000-08:00

chewy, chocolate event

chocolate peppermint bizkits

2011-11-14T02:16:00.000-08:00

~a chewy little number with a sweet hit of peppermint to finish~

hazelnut niblets

2011-11-14T02:13:00.000-08:00

a tiny biteful of spongy/crunchy goodness...

peanut butter biscotti

2011-11-14T02:12:00.000-08:00

...dunked in coffee or creamy tea...mmm
the best 'morning-waker'

baby's buttons

2011-11-04T06:35:00.000-07:00

~*~ thoughts of christmas ~*~

famous dannies

2011-11-04T06:33:00.000-07:00

mouth-size poppers of roasted pecan and shortbread goodness!

chocolate wafies

2011-11-04T06:32:00.000-07:00

it's time for coookies!

peppers and tequila

2011-10-21T05:51:00.000-07:00

mild/red peppers, black pepper oil and top-shelf tequila
...a shot of goodness

pink fiesta brownies

2011-10-21T05:49:00.001-07:00

sweet, crunchy, chewy...delicioso!

Root Beer Brownies

2011-10-21T05:48:00.001-07:00

...with a vanilla 'float' on the top

"dr pepper" browns

2011-10-13T19:40:00.000-07:00

enjoy at 10, 2 & 4...!

guava monkeys

2011-10-13T19:39:00.000-07:00

yummy/tart guava jelly sluicing through rich almond-y blondie

...mmm

pineapple right-side-up brownies

2011-10-09T17:35:00.001-07:00

the pineapple-y frosting steals the show

chocolate stout brownies

2011-09-29T19:14:00.000-07:00

...chocolate and beer...
**smiles all around**

cornbread brownies with honey frosting

2011-09-29T19:12:00.000-07:00

deliciously unusual

plums all around

2011-09-22T07:19:00.000-07:00

plums & nuts & crusty bottoms & crispy tops

Figgy Newts

2011-09-22T07:16:00.000-07:00

thick and yummy figgy center
crusty and crunchy top and bottom

Peanut Butter Banana Brownies

2011-09-22T07:14:00.000-07:00

peanut butter frosting covering banana brownies, mmm mmm mmm.

Creamed Peas

2011-09-15T09:50:00.000-07:00

sweet veggies make for great brownies

Orange Zingers

2011-09-15T09:49:00.000-07:00

chewy, orange spiked brownies with icing made from boozy red zinger tea

Cinnamon/Sugar Bananas

2011-09-09T05:52:00.000-07:00

chewy deliciousness with crunchy on top

green tea brownies w/lychee frosting

2011-09-05T18:52:00.000-07:00

so healthful and...
sweetly unusual...

apricots and almonds

2011-08-26T04:23:00.000-07:00

crispy
creamy
crunchy

crispy coffee

2011-08-26T04:22:00.000-07:00

for coffee & chocolate lovers

Caramel Apples

2011-08-26T04:18:00.000-07:00

crispy on top and bottom
creamy/caramel-y and tart/apple-y in the middle

Pineapple Island...brownie-style

2011-08-18T11:41:00.000-07:00

a rejigging of the Pineapple Island Bar - yummie!

Pumpkin & Chocolate

2011-08-18T11:39:00.000-07:00

an experiment in unusualness that turned out to be a very happy coupling

Pineapple Island Bars

2011-08-18T11:37:00.000-07:00

chewy, sweet and delicious
with a savory crust balancing the sweetness

Orange Brownies and Goji Berry Frosting...

2011-08-18T11:29:00.001-07:00

go, go, goji berries...
tart and delicious!

balsamic blueberry brownies

2011-08-11T14:52:00.000-07:00

=======tart and sweet and deliciously chewy========

chocolate-covered banana brownies

2011-08-11T14:51:00.000-07:00

}}}}...with a cinnamon twist...{{{{

Sweet Potato Pie bars

2011-08-11T14:49:00.000-07:00

mmm...thanksgiving in the summertime...

dark/dark, bitter/bitter cranberries

2011-08-04T16:56:00.000-07:00

<<..for those of us that adore DARK chocolate..>>

cherry berry

2011-08-04T16:55:00.000-07:00

a happy marriage: cherries and cranberries

peanut butter apple

2011-08-04T16:53:00.001-07:00

a classic bite...

Movie Snax

2011-08-04T16:52:00.000-07:00

a 'whopper' of a bar

Carrot Cake Brownies

2011-07-22T11:49:00.000-07:00

Going with the classics: brownie-style

White Lemon Poppies

2011-07-22T11:47:00.001-07:00

Cranberry Almond

2011-07-22T11:46:00.001-07:00

very almond-y and moist!

PB&As

2011-07-22T11:45:00.000-07:00

Peanut Butter & Apple brownies...mmm